September 7, 2013

Pie filling in a jar

Take a look at this morning's project.  I've been wanting to trying canning my own pie filling since seeing a few different recipes on Pinterest and finally made a couple test batches.  Cathy and I made apple and peach and I can't wait to try them in pies next week.  

If the pies turn out well these will definitely be holiday gifts, and my next batch will be in bulk.  I love peach pie but rarely make it because I hate peeling peaches.  However I could manage doing a whole bunch in one day if it makes me a years worth of pie filling.  This pie filling would also make great cobbler, pancake topping or ice cream topping.  
2 quarts apple, 2 pints apple, 2 quarts peach, 1 pint peach

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