Take a look at this morning's project. I've been wanting to trying canning my own pie filling since seeing a few different recipes on Pinterest and finally made a couple test batches. Cathy and I made apple and peach and I can't wait to try them in pies next week.
If the pies turn out well these will definitely be holiday gifts, and my next batch will be in bulk. I love peach pie but rarely make it because I hate peeling peaches. However I could manage doing a whole bunch in one day if it makes me a years worth of pie filling. This pie filling would also make great cobbler, pancake topping or ice cream topping.
|2 quarts apple, 2 pints apple, 2 quarts peach, 1 pint peach|