|cooked 90 seconds per side|
I cut the recipe in half, but was generous with the spices in the flour mixture. I also added some our favorite steak seasoning for extra flavor. They turned out so yummy, we didn't even need gravy or dipping sauce.
I love that it was something rich and a special treat, but took less than 20 minutes start to finish.
Here is the link to the recipe on Pioneer Woman's websites:
|My assembly line|